Module 1 - Course Intro & Syllabus Review

Module 2 - The Wonderful World of Coffee

Module 3 - Coffee Botany - Understanding the Plant

Module 4 - Coffee's Role in Human History

Module 5 - Coffee Cultivation - From Seed to Bean

Module 6 - Harvesting Coffee: The First Step in Crafting the Perfect Brew

Module 7 - Coffee Processing: The Transformation Begins - From Cherry to Bean

Module 8 - Roasting Coffee - The Art of Heat & Flavor

Module 9 - The Roasting Process - How Coffee Becomes Coffee

Module 10 - The Chemistry of Coffee - Understanding Flavors

Module 11 - Coffee Grinding - Unlocking the Perfect Extraction

Module 12 - Brewing Methods - Crafting the Perfect Cup

Module 13 - Manual Brewing Methods - Pour Over, AeroPress, French Press

Module 14 - Espresso Brewing: The Foundation of Many Drinks

Module 15 - Advanced Brewing Methods: Cold Brew, Siphon

Module 16 - The Barista's Toolbox: Equipment and Essentials

Module 17 - Mastering the Espresso Machine: Becoming an Espresso Expert

Module 18 - The Art of Milk Frothing and Latte Art

Module 19 - Classic Espresso-Based Drinks

Module 20 - The Barista’s Mastery – Putting It All Together 🎓✨