Collection: Explore By Roast Level

Roast Profile

Tart and sweet with caramel and lemon. A unique blend that combines the bright and tangy flavors of lemon with the rich sweetness of caramel. This blend is perfect for those that can appreciate a complex flavor profile.

What is a Light Roast?

A light roast results in a coffee bean that is lighter in color and has a higher level of acidity and a more delicate flavor profile. Light roast coffee typically has a slightly fruity or floral taste with notes of citrus or berries and is enjoyed by coffee connoisseurs who want to taste the unique characteristics of the bean.

Where Does Our Coffee Come From?

Our coffee comes from all around the world. As is the case with many agricultural products, different regions produce different flavor profiles, tasting notes, and even types of coffee beans. Our primary regions include Central America, South America, and Africa. You can see from the map below the various specific countries we currently source our beans from. New varietals are being added all the time!

Roast Profile

Our Signature Dark Roast is fantastic for pulling espresso shots. Savor the smooth and velvety texture of this bold brew and experience the perfect balance of sweetness and depth. This classic brew is sure to give you faster hands, aggressive dinks, and deep drives!

Rich, Bold Flavor: Dark roast coffee is known for its intense, full-bodied flavor. The roasting process brings out deep, smoky, and sometimes even chocolaty or caramelized flavors that can be especially satisfying for those who prefer a stronger, more assertive taste. The bitterness that comes with dark roasts is often seen as a desirable trait, adding complexity and depth to the cup.

Low Acidity: For people who are sensitive to acidity or prefer smoother coffee, dark roast is an excellent choice. The longer roasting time reduces the naturally occurring acids in the beans, resulting in a coffee that's less tangy or sharp. This makes dark roast coffee gentler on the stomach, especially for those prone to acid reflux or other digestive issues.

Smooth and Full-Bodied: Dark roasts tend to have a smoother mouthfeel compared to lighter roasts. The longer roasting process creates a more uniform texture that feels rich and velvety on the palate. It’s a great option for those who enjoy a robust, round cup of coffee with fewer bright, fruity notes.

Caramelization and Sweetness: The dark roast process brings out natural sugars in the coffee beans, which caramelize during roasting. This results in a subtle sweetness that balances the bitterness, giving dark roast coffee a pleasant depth without being overly sugary. This sweetness is often described as molasses-like or dark chocolate.

What is a Dark Roast?

With their intense flavors and aromas dark roast coffees are great for people who love espresso! These coffees have a robust flavor profile that generally carries notes of chocolate, caramel, or even smokiness. They may even have a slightly bitter aftertaste. Best for the coffee drinker that wants a strong, bold flavor.